jueves, 6 de febrero de 2014

Natural sweeteners

























"Sugar has become a constant companion in most of our lives. Whether added to our tea or coffee, or found in our favorite packaged foods we find in the supermarket aisles, sugar is hard to remove from our diet all together. With obesity levels shooting up, and greater understanding of just how sugar can wreak havoc on our health, the hunt is on for alternatives. 
But there’s a problem. Many sugar substitutes are synthetics that are no better for us than real sugar. What’s more, some of these synthetics – aspartame and acesulfame-K to name just two – have been linked to cancer."
By: Mark Briggs and Elis Goodman

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